Taco Bake

Name: Taco Bake
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped (1/2 cup); 1 package (1 ounce) Old El Paso™ taco seasoning mix; 1 can (16 ounces) tomato sauce; 1 can (15.25 ounces) Green Giant™ whole kernel corn, drained; 2 cups shredded Cheddar or process American cheese (8 ounces); 2 cups Original Bisquick™ mix; 1 cup milk; 2 eggs; Sour cream, chopped tomato and shredded lettuce, if desired

Preparation time: 20 mins
Cooking time: 65 mins
Difficulty: Easy Recipes
Serves: 8 people

Breakfast

mvchamor

April 23, 2016

Taco Bake.

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Taco Bake

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Ingredients

Scale

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) Green Giant™ whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Instructions

Heat oven to 325?F. Grease rectangular pan, 13x9x2 inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.