Taco Bake

Taco Bake
Preparation time
20 mins
Cooking time
65 mins
Difficulty
easy
Serves
8 people
Breakfast

Taco Bake.

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Taco Bake

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) Green Giant™ whole kernel corn, drained
  • 2 cups shredded Cheddar or process American cheese (8 ounces)
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired

Instructions

  1. Heat oven to 325?F. Grease rectangular pan, 13x9x2 inches.
  2. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Taco Bake
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.