Cooking time
100 mins
5 people


It would seem that could be easier than cake with raisins? Love this bakery never be quenched – she always loved! Cupcake on this recipe is very easy and fast, available ingredients, but it turns out so beautiful and delicious. Tasty gifts made with their own hands – what could be better?



  • Butter 175 g
  • Sugar 175 g
  • Chicken egg 3
  • Wheat flour 240 g
  • Baking powder 1/2 teaspoon
  • Raisins 175 g
  • Salt


  1. Preheat oven to 160 degrees. Butter room temperature, stir together with sugar at high speed mixer for 5-7 minutes before whitening weight.
  2. Add the eggs one by one, each time beating well until creamy.
  3. Adding pre-washed and dried raisins, stir.
  4. Add the sifted with baking powder and salt and flour, mix.
  5. We shift the dough in a greased with butter form and bake in preheated 160 degree oven for about half an hour.
  6. Generously sprinkle cake with powdered sugar, cool and serve.

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