Football Cupcake Pull-Aparts

Football Cupcake Pull-Aparts
Preparation time
40 mins
Cooking time
105 mins
Difficulty
easy
Serves
24 people

Football Cupcake Pull-Aparts.

Team up cupcakes to create a winning play with a football party cake.

Print

Football Cupcake Pull-Aparts

Scale

Ingredients

  • 1 box yellow or devil’s food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers Rich & Creamy chocolate frosting
  • 1/2 cup candy-coated chocolate candies
  • 1 tube (4.25 oz) white decorating icing

Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.
Football Cupcake Pull-Aparts
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