Heart Brownie Cupcakes

Heart Brownie Cupcakes
Preparation time
30 mins
Cooking time
90 mins
Easy Recipes
24 people

Heart Brownie Cupcakes.

Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!


Heart Brownie Cupcakes


  • 1 box fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box (for fudge or cakelike brownies)
  • 1 to 2 tablespoons powdered sugar


  1. Heat oven to 350Β°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter.
  2. Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
  3. Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.

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