- Preparation time
- 29 mins
- Cooking time
- 80 mins
- Difficulty
- moderate
- Serves
- 8 people
- Desert
- April 6, 2016
Carrot cake with almonds.
We offer you a delicious dessert: carrot cake with almonds. Share the recipe for the cake!
PrintCarrot cake with almonds
Ingredients
Scale
- 1 Cup grated carrots
- 3 cups flour
- 1 Cup sugar
- 3/4 Cup sugar (for cream)
- 200 g butter
- 130 g sour cream
- 1/3 teaspoon soda
- lemon zest
Instructions
- Oil RUB with sugar, add grated carrots.
- Mix and squirt in sifted flour with soda. Knead the dough.
- Divide into 2 pieces, roll the cake, using a stencil or plate, paint them in the shape of a circle.
- Bake at t 180 °C for 25 minutes. Cool.
- Using a blender blend sour cream with sugar.
- Lemon pour boiling water. Lemon zest RUB on a small grater and add to sour cream. Mix.
- Brush the shortcakes sour cream and put on each other.
- Sprinkle with nuts and put in refrigerator for 1 hour.
- Cut into 8 pieces and serve to the table.
- Sprinkle with sliced almonds.
