Cooking time
45 mins
4 people


This is not only a wonderful dessert, but also a beautiful dish for the holiday table!




  • 3 carrots
  • 125 g butter
  • 125 g of sugar
  • 2 eggs
  • 200 g flour
  • 2 tsp. baking powder
  • 1 orange
  • 0,5 tsp cinnamon
  • walnuts


  1. Carrots clean and RUB on a small grater.
  2. Blend softened butter with sugar.
  3. One by one add the eggs.
  4. In the flour together with the baking powder give the nuts and mix.
  5. Grate orange zest and squeeze the juice out of it.
  6. To the oil mixture add carrots, juice and grated orange peel, flour with nuts and cinnamon. Mix in a blender.
  7. The form for cupcakes grease or oil put in the cell paper of the workpiece.
  8. Fill in the form of tests at 2/3 volume.
  9. Preheat the oven to 180 °C and bake the cupcakes for 20 minutes. Cool a little and release from the mold.
  10. Decorate with cream or custard.

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