- Cooking time
- 20 mins
- April 20, 2016
Baked potato with filling.
We offer you to cook delicious and healthy vegetarian dishes on the grill. The number of products you will be able to identify itself depending on the number of friends at a picnic.
Baked potato with filling
- large potatoes,
- bell pepper,
- greens (parsley, dill, Basil),
- canned beans,
- olive oil,
- sesame seeds,
- Wrap washed potatoes in foil and bake in the coals until done.
- Meanwhile prepare the filling. Grind the canned beans with a fork to a paste, add the chopped onion, pepper, garlic, chopped tomatoes, salt, add spices to taste and tuck in olive oil.
- Baked potatoes cut in half, with a spoon make a small hole and put it on each half the filling.