Pizza in a Crescent

Pizza in a Crescent
Preparation time
15 mins
Cooking time
30 mins
4 people

Pizza in a Crescent.

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Pizza in a Crescent


  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
  • 1 package pepperoni slices (3 1/2 oz)
  • 4 tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices


  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
  3. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  4. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  5. Bake 13 to 16 minutes or until golden brown.

Pizza in a Crescent
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One comment

  1. Tamara said on May 12, 2016 Reply
    I was looking for a way to use up several grapefruits that were shipped to me. I'm not a huge fan of this fruit but love this recipe. Looking forward to my next shipment a grapefruit. Thank you..

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