Cajun Sausage and Peppers Foil Packs

Cajun Sausage and Peppers Foil Packs
Preparation time
25 mins
Cooking time
40 mins
Difficulty
easy
Serves
4 people
Snack

Cajun Sausage and Peppers Foil Packs.

Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just enough heat to keep things interesting.

Cajun Sausage and Peppers Foil Packs

Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 1/2 cups Progresso™ unsalted chicken stock (from 32-oz carton)
  • 2 cups uncooked instant white rice
  • 1 red bell pepper, cut into bite-size pieces
  • 6 green onions, sliced
  • 14 oz smoked fully cooked kielbasa, cut in 1/2-inch slices
  • 1 teaspoon Cajun seasoning

Instructions

  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. Mix tomatoes and chicken stock in 4-cup glass measuring cup. Add instant rice; stir and let stand about 8 minutes or until most of the liquid is absorbed. In small bowl, mix bell pepper and half of the green onions.
  3. Place equal amount of sausage on center of each sheet of foil. Scoop about 1/2 cup of the bell pepper mixture on top of sausage on each. Dividing evenly, spoon rice around sausage and vegetables. Divide any remaining soaking liquid over tops of vegetables. Sprinkle each with 1/4 teaspoon Cajun seasoning.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 6 to 7 minutes longer or until sausage is heated through. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; stir to mix, and sprinkle with remaining green onions.
https://legenrecipes.com/recipe/cajun-sausage-peppers-foil-packs/

Cajun Sausage and Peppers Foil Packs
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.