Healthy osso bucco

Healthy osso bucco
Preparation time
10 mins
Cooking time
70 mins
4 people

Try our osso bucco recipe for a healthy, tender and mouth watering meat stew.


Healthy osso bucco



  • 1 tablespoon olive oil
  • 4 (650g) beef or veal shanks (osso bucco)
  • 2 large carrots, peeled, roughly chopped
  • 410g can chopped tomatoes with roasted capsicum
  • 2 tablespoons fresh thyme leaves
  • 400g can cannellini beans, drained, rinsed


  1. Heat oil in a large saucepan over medium-high heat. Add shanks. Cook for 1 to 2 minutes each side or until browned. Add carrot, tomato and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour or until meat is tender.
  2. Add thyme and beans. Season with salt and pepper. Cook for 3 to 5 minutes or until heated through. Serve.

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