Creamy broccoli with turkey bacon

Creamy broccoli with turkey bacon
Preparation time
20 mins
Cooking time
45 mins
8 people

Creamy broccoli with turkey bacon.

Broccoli in a turkey bacon-mustard cream cheese sauce, sprinkled with sunflower kernels


Creamy broccoli with turkey bacon


  • 6 cups fresh broccoli florets
  • 1/2 tsp. salt
  • 4 oz. 1/2 of 8-oz. package reduced fat cream cheese cubed
  • 1/4 cup milk
  • 2 tbsp. spicy brown mustard
  • 4 strips cooked Turkey Bacon chopped
  • 1/4 cup roasted & salted sunflower kernals


  1. Place broccoli, 1/2 cup water and salt in saucepan; cover. Bring to a boil on high heat. Reduce heat to medium-low; simmer 8 minutes, or until crisp-tender. Drain; keep warm.
  2. Place cream cheese and milk in same saucepan on medium heat. Cook and stir until cheese is melted and sauce is smooth. Stir in mustard and turkey bacon; cook 1 minute.
  3. Add broccoli; mix lightly. Spoon into serving dish; sprinkle with sunflower kernels.

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