Turkey and Broccoli Manicotti

Turkey and Broccoli Manicotti
Preparation time
30 mins
Cooking time
60 mins
Easy Recipes
4 people

Turkey and Broccoli Manicotti.

Treat your family to something new and exciting for dinner. Try this easy manicotti with low-fat ingredients.


Turkey and Broccoli Manicotti



  • 8 uncooked manicotti pasta shells
  • 3/4 lb lean (at least 90%) ground turkey
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon garlic salt
  • 1 container Greek Fat Free plain yogurt
  • 1 1/2 cups Green Giant™ Steamers™ frozen chopped broccoli, thawed and drained
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 teaspoon Italian seasoning
  • 1 jar (14 oz) tomato pasta sauce


  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  2. Cook pasta shells as directed on box. Rinse with cool water; drain well.
  3. In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.
  4. Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil. Bake about 25 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

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