Mandarin Chicken Stir-Fry

Mandarin Chicken Stir-Fry
Preparation time
20 mins
Cooking time
30 mins
4 people

Mandarin Chicken Stir-Fry.

Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that’s ready in 30 minutes. Perfect if you love Asian cuisine.


Mandarin Chicken Stir-Fry



  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
  • 1 can (8 ounces) pineapple chunks, drained and juice reserved
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped gingerroot
  • 1 clove garlic, finely chopped
  • 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
  • 2 medium green onions, sliced (2 tablespoons)
  • Hot cooked Chinese noodles or rice, if desired


  1. Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
  2. Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
  3. Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
Mandarin Chicken Stir-Fry
5 (100%) 1 vote


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