Steak with mushroom sauce

Name: Steak with mushroom sauce
Ingredients: 1 tsp rapeseed oil; 2 lean rump or sirloin steaks, each weighing about 150g; 1 red onion, chopped; 1 clove garlic, crushed; 200g mixed mushrooms, sliced, for example, flat cap, brown, oyster; 1 heaped tsp flour; 1 tbsp red wine (optional); 1 tsp Dijon mustard; 150 ml beef stock

Preparation time: 15 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 2 people

Dinner

mvchamor

April 1, 2016

Steak with mushroom sauce.

Tasty winter warmer, delicious served with plenty of vegetables and potatoes.

Steak with mushroom sauce

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Ingredients

Scale

1 tsp rapeseed oil
2 lean rump or sirloin steaks, each weighing about 150g
1 red onion, chopped
1 clove garlic, crushed
200g mixed mushrooms, sliced, for example, flat cap, brown, oyster
1 heaped tsp flour
1 tbsp red wine (optional)
1 tsp Dijon mustard
150 ml beef stock

Instructions

Heat the oil in a pan, add the steaks and brown for 1–2 minutes each side (cook rarer than you wish to serve as they’ll be cooked again later). Place on a plate and cover with foil.
Add the onion, garlic and mushrooms to the same pan and cook for 4–5 minutes. Add the flour and mix well, stir in the wine (if using) and mustard. Gradually add the stock and stir 1–2 minutes to thicken.
Return the steaks to the pan along with any juices and coat well with the sauce. Cook for 1 minute, or if you prefer well done then cook an extra 3-4 minutes. Serve with salad.