Steak with mushroom sauce

Steak with mushroom sauce
Preparation time
15 mins
Cooking time
25 mins
Easy Recipes
2 people

Steak with mushroom sauce.

Tasty winter warmer, delicious served with plenty of vegetables and potatoes.


Steak with mushroom sauce


  • 1 tsp rapeseed oil
  • 2 lean rump or sirloin steaks, each weighing about 150g
  • 1 red onion, chopped
  • 1 clove garlic, crushed
  • 200g mixed mushrooms, sliced, for example, flat cap, brown, oyster
  • 1 heaped tsp flour
  • 1 tbsp red wine (optional)
  • 1 tsp Dijon mustard
  • 150 ml beef stock


  1. Heat the oil in a pan, add the steaks and brown for 1–2 minutes each side (cook rarer than you wish to serve as they’ll be cooked again later). Place on a plate and cover with foil.
  2. Add the onion, garlic and mushrooms to the same pan and cook for 4–5 minutes. Add the flour and mix well, stir in the wine (if using) and mustard. Gradually add the stock and stir 1–2 minutes to thicken.
  3. Return the steaks to the pan along with any juices and coat well with the sauce. Cook for 1 minute, or if you prefer well done then cook an extra 3-4 minutes. Serve with salad.

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