Steak with mushroom sauce

Steak with mushroom sauce
Preparation time
15 mins
Cooking time
25 mins
Difficulty
easy
Serves
2 people
Dinner

Steak with mushroom sauce.

Tasty winter warmer, delicious served with plenty of vegetables and potatoes.

Print

Steak with mushroom sauce

Scale

Ingredients

  • 1 tsp rapeseed oil
  • 2 lean rump or sirloin steaks, each weighing about 150g
  • 1 red onion, chopped
  • 1 clove garlic, crushed
  • 200g mixed mushrooms, sliced, for example, flat cap, brown, oyster
  • 1 heaped tsp flour
  • 1 tbsp red wine (optional)
  • 1 tsp Dijon mustard
  • 150 ml beef stock

Instructions

  1. Heat the oil in a pan, add the steaks and brown for 1–2 minutes each side (cook rarer than you wish to serve as they’ll be cooked again later). Place on a plate and cover with foil.
  2. Add the onion, garlic and mushrooms to the same pan and cook for 4–5 minutes. Add the flour and mix well, stir in the wine (if using) and mustard. Gradually add the stock and stir 1–2 minutes to thicken.
  3. Return the steaks to the pan along with any juices and coat well with the sauce. Cook for 1 minute, or if you prefer well done then cook an extra 3-4 minutes. Serve with salad.
Steak with mushroom sauce
5 (100%) 1 vote

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*