Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms
Cooking time
10 mins
Easy Recipes
4 people

Pesto Stuffed Mushrooms.

Pesto is a Paleo-friendly condiment boasting a fresh-from-the-garden taste, a solid dose of healthy fats, and an irresistible deep green color that just begs you to dig right in. But it also has a problem attached: what can you do with it that doesn’t involve pasta?

One of many solutions: stuff it into mushrooms!


Pesto Stuffed Mushrooms


  • 12 large crimini mushrooms, stems removed;
  • 2 tbsp. extra-virgin olive oil;
  • Half a tomato, seeded and thinly diced;
  • 1/4 cup pesto;
  • Sea salt and freshly ground black pepper;


  1. Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
  2. Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
  3. Fill each mushroom with about a teaspoon of pesto sauce.
  4. Top with the diced tomato.
  5. Serve immediately!

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