Gluten-Free Honey Nut-Vanilla Parfait

Gluten-Free Honey Nut-Vanilla Parfait
Preparation time
5 mins
Cooking time
5 mins
Difficulty
easy
Serves
1 people
Breakfast

Gluten-Free Honey Nut-Vanilla Parfait.

Start your day right with this easy and flavorful honey nut and vanilla parfait.

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Gluten-Free Honey Nut-Vanilla Parfait

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Ingredients

  • 1 container (5.3 oz) vanilla Greek yogurt
  • 1/4 cup Honey Nut Chex™ cereal
  • 1 tablespoon gluten-free honey-roasted peanuts
  • 2 teaspoons chopped dried apricots
  • 1 teaspoon dried cranberries

Instructions

  1. Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
  2. Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
  3. Top with remaining yogurt, cereal mixture and fruit mixture.
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