Creamy Garlic Shrimp and Pasta

Creamy Garlic Shrimp and Pasta
Preparation time
10 mins
Cooking time
10 mins
Easy Recipes
4 people

Creamy Garlic Shrimp and Pasta.

Proof positive that you don’t need to spend hours in the kitchen to create a delicious meal, our creamy garlic shrimp and pasta can be ready in only 10 minutes.


Creamy Garlic Shrimp and Pasta


  • 1 package (9 oz) refrigerated linguine
  • 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
  • 1/4 cup dry white wine or Progressoβ„’ reduced-sodium chicken broth
  • 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
  • 1/2 cup fat-free (skim) milk
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
  • Fresh oregano sprigs, if desired


  1. In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  2. Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  3. Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

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