Creamy Bacon Ranch Chicken Pasta Recipe

Creamy Bacon Ranch Chicken Pasta Recipe
Preparation time
5 mins
Cooking time
35 mins
5 people

Creamy Bacon Ranch Chicken Pasta Recipe

This Creamy Bacon Ranch Chicken Pasta recipe is a quick and easy recipe where everything cooks in one skillet!

A family weeknight favorite!


Creamy Bacon Ranch Chicken Pasta Recipe


  • 4 slices thick-cut bacon, diced
  • 1/2 medium onion, diced
  • 45 skinless, boneless chicken breasts
  • 2 teaspoons homemade ranch seasoning mix
  • 2 cups half and half
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (7-ounce) package spaghetti
  • 5 ounces fresh baby spinach
  • Parmesan cheese


  1. Cook bacon in a medium skillet set over medium heat until the bacon is crispy and the onion is tender, about 3 minutes. Remove to a plate and set aside. Sprinkle both sides of the chicken with ranch seasoning, and add to the skillet. Brown the chicken on each side, about 3 minutes each. Remove chicken to plate with bacon and onions.
  2. Stir in the half and half, salt and pepper. Break the spaghetti noodles into bite sized pieces and add to the skillet. Stir to combine. Nestle the chicken into the spaghetti and top with the spinach. Reduce the heat to simmer, cover the skillet and cook until the sauce has thickened, the noodles are tender and the chicken has cooked through, about 20 minutes.
  3. Remove the skillet from the heat and top with freshly grated Parmesan cheese.

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  1. zouhair Fiorino Наджар said on April 5, 2016
    Hi, in general i like all your recipes and post them to my social media accounts. with regard to Hummus recipe , sorry i do not see that it match the original Syrian / Lebanese recipe. I believe that you can find more accredit recipe.. thank you
    1. legenrecipes said on April 5, 2016
      Hello! We are very thankful to you for your attention to our website. We really appreciate all the compliments and constructive criticism, which we Express by the visitors to our website. We are always trying to be attentive to requests from our readers. We're often asked about the recipes of Eastern cuisine. So it happened with this recipe. We have been asked to post this recipe more accessible and adapted to European cuisine. So this recipe differs from the original Lebanese recipe.