Spaghetti with shrimp and broccoli

Spaghetti with shrimp and broccoli
Cooking time
30 mins
4 people

Spaghetti with shrimp and broccoli.

The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! 287.3 calories.


Spaghetti with shrimp and broccoli



  • 240 g of spaghetti or linguine
  • 250 g large prawns
  • 250 g broccoli
  • a big bunch of green Basil
  • 2 large tomatoes
  • 1 clove of garlic
  • 1/3 Cup of grated Parmesan and a little feed
  • olive oil
  • 1,2 tsp. dried Chile flakes
  • a pinch of sugar
  • salt, freshly ground black pepper


  1. Clean the prawns from the shells, leaving the tails. Cut back with a sharp knife and remove the dark intestinal vein.
  2. Broccoli disassemble into small inflorescences. Tomatoes pour boiling water for 2 minutes, then put in cold water and peel. Cut into big cubes.
  3. In a high saucepan, bring to the boil 2.5 liters of water, salt. Add the spaghetti and cook until “al dente” according to package directions. Drain, retaining a little of the broth.
  4. At the same time heat in a large skillet over medium heat the olive oil with the Chile flakes. Add the prawns and fry for 1 min on each side. Shrimp will be light pink. Put them in a bowl. In a pan add 1 tbsp oil and add broccoli. Season with salt and fry for 2 min. Put on a plate of shrimp.
  5. Add a little more oil to the pan, crush garlic with a knife, peel and place in hot oil, warm up, 30 sec., until fragrant. Add tomatoes, 1/2 tsp of black pepper, a pinch of sugar and salt. Cook on low heat 5 min., stirring occasionally.
  6. Return to the pan shrimp and broccoli, stir and add the spaghetti. Warm up, 1 min, and remove from heat. If necessary pour a little water from the pasta. Place spaghetti on serving dish, sprinkle with Parmesan cheese and add Basil leaves. Mix well and immediately serve.

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