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Nourishing porridge with egg and bacon



  1. For preparation of porridge it is possible to use any flakes to your taste. I have mix of flakes – 5 cereals. Bring broth to boiling and fill in with it flakes. Boil thoroughly a couple of minutes. Salt taking into account salinity of bacon. Cover flakes and cover with a towel that porridge steamed.
  2. Grate cheese.
  3. Roast egg on butter and sunflower oil. Sprinkle freshly ground pepper and salt.
  4. Roast bacon on a dry frying pan.
  5. Lay out a portion of porridge in a hot plate and from above generously to sprinkle cheese. Put a strip of bacon and fried eggs. Add pepper Cayenne to taste. Serve at once!