- Preparation time
- 20 mins
- Cooking time
- 45 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Breakfast
- April 28, 2016
Caramel-Apple Pancakes.
Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup.
PrintCaramel-Apple Pancakes
Ingredients
Scale
Syrup
- 1/4 cup butter
- 1 cup packed brown sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Butter for greasing skillet
- 2 large apples, peeled, cored and thinly sliced into rounds
Instructions
- To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
- To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
- Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
- Serve immediately with syrup.
