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Caramel-Apple Pancakes

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Ingredients

Scale

Syrup

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

Pancakes

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Butter for greasing skillet
  • 2 large apples, peeled, cored and thinly sliced into rounds

Instructions

  1. To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
  2. To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
  3. Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
  4. Serve immediately with syrup.

Find it online: https://legenrecipes.com/recipe/caramel-apple-pancakes/