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Sweet and Spicy Chicken Flatbread

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Ingredients

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  • 1 large red onion, thinly sliced
  • 1 can refrigerated thin pizza crust
  • 1 cup sweet orange marmalade
  • 2 teaspoons Sriracha sauce
  • 3 cups chopped deli rotisserie chicken
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 cup firmly packed shredded bok choy

Instructions

  1. Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
  2. Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
  3. In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  4. Remove from oven; sprinkle with bok choy.

Find it online: https://legenrecipes.com/recipe/sweet-spicy-chicken-flatbread/