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Bacon-Wrapped Sausage With Apples Recipe


  • 8 good quality sausages (beef, pork, or game meat);
  • 8 good quality bacon slices;
  • 1 cup of mixed berries;
  • 2 to 3 apples, cut into 8 wedges;
  • Cooking fat;


  1. Preheat your oven to 400 F.
  2. Roll one slice of bacon around each sausage, and tie with cooking twine.
  3. Melt some cooking fat in a Dutch oven or roasting pan over a high heat.
  4. Brown each sausage on all sides.
  5. Place the Dutch oven or pan in the oven and roast for 20 minutes.
  6. Toss in the apples and berries, and cook for another 10 to 15 minutes.