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Balsamic Chicken Drumsticks Recipe



  • 8 chicken drumsticks, skinless;
  • 1/2 cup balsamic vinegar;
  • 1/3 cup coconut aminos;
  • 1 cup water;
  • 3 garlic cloves, minced;
  • 2 tbsp. raw honey;
  • 2 tsp. fresh grated ginger;
  • 1 tsp. red pepper flakes;
  • Green onion, finely sliced;


  1. Combine the balsamic vinegar, coconut aminos, water, ginger, garlic, honey, and red pepper flakes.
  2. Place the drumstick in a saucepan or dutch oven.
  3. Pour the balsamic sauce on top of the drumsticks. Place the pan on the stovetop, and bring to a boil.
  4. Lower heat to a simmer and cook for 25 to 30 minutes, turning occasionally.
  5. Once the chicken is cooked through, make sure the drumsticks are well-coated with the sauce, and let rest for 2 to 3 minutes.
  6. Serve the drumsticks topped with green onions.