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Basil-Tuna Steaks and Vegetables

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Ingredients

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  • 1/4 cup reduced-fat Italian dressing
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 1 small zucchini, cut into 1/2-inch-thick slices
  • 1 small red bell pepper, cut into thin bite-size strips
  • 2 tuna steaks (4 to 6 oz each)
  • 1/4 teaspoon seasoned salt

Instructions

  1. In medium bowl, mix Italian dressing and 1/4 teaspoon of the basil. Add mushrooms, zucchini and bell pepper; toss to coat. Let stand at room temperature 15 minutes to marinate.
  2. Meanwhile, heat closed contact grill 5 minutes. Sprinkle tuna steaks with seasoned salt and remaining 1/4 teaspoon basil.
  3. When grill is heated, place vegetables on bottom grill surface; reserve dressing in bowl. Close grill; cook 3 to 5 minutes or until vegetables are crisp-tender. Remove from grill; return vegetables to bowl with dressing.
  4. Add tuna to bottom grill surface. Close grill; cook 3 to 5 minutes or until fish flakes easily with fork. Serve vegetables and dressing with tuna.

Find it online: https://legenrecipes.com/recipe/basil-tuna-steaks-vegetables/