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BBQ hake burger

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Ingredients

Scale
  • 750g hake fillet, skinned and bones removed
  • 3 spring onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons flat leaf parsley, chopped
  • 2 tablespoons fresh marjoram, chopped
  • zest 1 lemon
  • 1 egg
  • 125g breadcrumbs
  • 5 burger buns
  • 100g watercress
  • 2 radishes
  • tomato & chipotle relish
  • 2 plum tomatoes, sliced
  • salt & pepper

Instructions

  1. Blend the hake for about 1 minute in a food processor.
  2. Tip into a large bowl and beat in the onions, garlic, herbs, egg & breadcrumbs and season.
  3. At this stage it is good to fry off a little piece of the patty mix to check the seasoning. You can then adjust to taste.
  4. Chill for at least 1 hour to set.
  5. Cook on the barbecue for a couple of minutes on each side. Grill the buns, spread on some relish, then add in the hake burger, watercress and radish.

Find it online: https://legenrecipes.com/recipe/bbq-hake-burger/