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Best Macaroni & Cheese

Scale

Ingredients

FOR THE PASTA:

FOR THE BREADCRUMB TOPPING:

Instructions

  1. Preheating to 350 degrees.
  2. Lightly butter a large baking dish and set aside.
  3. Cook the macaroni in plenty of salted boiling water until becomes al dente. Drain pasta
  4. In the meantime heat milk in a large sauce pan or pot over low heat. Add the Gruy?re cheese and continue to stir until melted. Remove from heat stir in the cheddar the white wine and sour cream. Season with salt and freshly ground white pepper.
  5. Fold in pasta and gently stir until completely mixed. Pour mixture into the baking dish.
  6. Melt butter in a small sauce pan and stir in breadcrumbs and toast until light golden in color. Add the Parmesan cheese, thyme leaves and sprinkle over the top of your macaroni.
  7. Bake for about 25 to 30 minutes or until nice deep golden and crisp on top.