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Breast of a turkey on a barbecue in orange glaze

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Ingredients

Scale
  • 4 stakes from a breast of a turkey
  • 2 tbsps of olive oil
  • 1 tsps of salt
  • 1 tbsps of a sweet paprika
  • 2 tsps of ground cumin
  • 1/2 tsps of ground cinnamon
  • 1/2 tsps of ground turmeric

FOR GLAZE

  • 100 g of orange jam
  • juice of a half of orange
  • 1 tbsps of grated ginger
  • 1 tbsps of Worcester sauce
  • 1 tbsps of sunflower oil

Instructions

  1. Prepare dry marinade, having mixed salt, a paprika, cumin, cinnamon and a turmeric with olive oil.
  2. Mix stakes with marinade and put in a bowl. Tighten a bowl food wrap and leave to be pickled for 1 hour at the room temperature or at several o’clock in the refrigerator.
  3. Mix orange jam with ginger, Worcester sauce and sunflower oil for glaze preparation. Separate a half to use as sauce.
  4. Set fire to coals, establish a lattice and properly warm up. Wipe a lattice with oil. Spread out stakes on a lattice and cook for 5 minutes from each party, often greasing with glaze.
  5. Serve with new potato and the remained glaze as sauce.

Find it online: https://legenrecipes.com/recipe/breast-turkey-barbecue-orange-glaze/