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Supreme Nacho Burger

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Ingredients

Scale
  • 2 COBS Bread Gourmet Hamburger Buns
  • 1 lb. freshly ground brisket
  • 1 small, palm sized, onion, grated
  • 1/2 package, 100 ml of Club House La Grille Montreal Steak Spice Wet Rub
  • salt and pepper to taste
  • melted butter
  • aged white cheddar, lettuce, tomato, onion, and condiments to serve

Instructions

  1. In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
  2. Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.
  3. Chill the burgers for at least 30 minutes before heating up the grill.
  4. Preheat the grill to around 450°F.
  5. Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
  6. Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.
  7. Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.

Find it online: https://legenrecipes.com/recipe/brisket-burger/