whipped cream, ice cream and fresh berries for decoration
Instructions
Melt the chocolate in a water bath or in the microwave. Add the butter, gently stir until smooth, cool. In a separate bowl, beat eggs with sugar in a light foam, add the sifted flour, mix well.
Chop nuts with a knife and browned lightly in a dry pan until Golden brown. The chocolate with the butter mix with the dough, add the whiskey and walnuts.
A rectangular shape about the size of 20?25 should cover with parchment, place the dough and carefully flatten. Bake in a preheated 180 °C oven for about 40 min. it is Very important not to overdry brownie – they should remain slightly creamy inside.
Slice the brownie has cooled better: hot, they may crumble. Serve with berries, whipped cream or a scoop of ice cream.