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Burrito Grande

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Ingredients

Scale
  • 1/2 lb bulk chorizo sausage or ground beef
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 teaspoon ground cumin
  • 4 (10-inch) flour tortillas
  • 2 1/2 cups shredded taco-flavored cheese blend (10 oz)
  • 1 cup Old El Paso™ mild taco sauce
  • 3/4 cup sour cream
  • Shredded lettuce, if desired

Instructions

  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  3. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  4. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Find it online: https://legenrecipes.com/recipe/burrito-grande/