Chicken fillet wash, cut into small pieces, add salt and pepper and fry in olive oil, add the white wine ponemnogo.
For the sauce, mix all ingredients in a blender. Salad wash, break arms, season sauce, add the chicken, stir and put on a plate. Add the tomatoes to the salad, croutons, cheese.
Please note: The sauce recipe is given for 10 servings. For 2 servings of salad requires 6 tbsp sauce. Ready sauce can be refrigerated for about a week at 4 ° C.