Print

Cajun Deep-Fried Turkey Legs

Ingredients

Scale
  • 8 cups peanut oil
  • 3 tablespoons Cajun seasoning
  • 6 turkey legs (about 4 lb)

Instructions

  1. In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375Β°F.
  2. Sprinkle and rub Cajun seasoning on turkey legs.
  3. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165Β°F). Drain on paper towels. Keep warm in 200Β°F oven.