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Cake recipe with cherries in slow cooker

Ingredients

Scale
  • 200 g butter
  • 350400 g flour
  • 3 teaspoons baking powder
  • 350 g sugar
  • 150 ml milk
  • 34 eggs
  • 400 g frozen cherries
  • vanilla sugar

Instructions

  1. Soft butter blend with sugar.
  2. Then add eggs and again blend with a whisk.
  3. Pour the warm milk.
  4. Gradually add flour sifted with baking powder.
  5. Cherries must first be defrosted, remove the bones and pour the berries with flour.
  6. Drop a cherry into the batter and carefully, trying not to mash the berries, mix.
  7. The Cup multivarki grease with butter and pour in it the dough. Sprinkle on top of cake vanilla sugar.
  8. Bake in a mode