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Cakes with strawberries: prepare puff pastry

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Ingredients

Scale
  • 4 cups flour,
  • 400 g butter,
  • 1 Cup water
  • 1 egg,
  • 300–400 g strawberries,
  • 0.5 cups of sugar,
  • A 1.5 teaspoon of starch
  • 1 tbsp icing sugar,
  • a pinch of salt.

Instructions

  1. The puff pastry should be prepared in advance or buy ready-made. In the sifted flour, add salt, soft butter and RUB with your hands into crumbs. Then add a glass of cold water and knead the dough.
  2. Wrap the dough in cling film and leave in the fridge for a day, periodically (5-6 times) and getting a good obmena it.
  3. Roll out the dough and cut into rectangles of about 10 x 15 cm
  4. Strawberries wash, dry and cut into 2 or 4 slices, depending on size of berries.
  5. Mix the sugar with the starch.
  6. On the edge of each rectangle, put the filling, sprinkle with sugar and form the patties in the form of rolls, Saipov edges to make it does not leak juice.
  7. Put the pies with strawberries on a baking sheet, greased with vegetable oil. Brush top with beaten egg.
  8. Send cakes in a preheated 200°C oven and bake about 15-20 minutes until Golden brown.
  9. The finished pies with the strawberries, sprinkle with icing sugar.

Find it online: https://legenrecipes.com/recipe/cakes-strawberries-prepare-puff-pastry/