Carrot cake with almonds


  • 1 Cup grated carrots
  • 3 cups flour
  • 1 Cup sugar
  • 3/4 Cup sugar (for cream)
  • 200 g butter
  • 130 g sour cream
  • 1/3 teaspoon soda
  • lemon zest


  1. Oil RUB with sugar, add grated carrots.
  2. Mix and squirt in sifted flour with soda. Knead the dough.
  3. Divide into 2 pieces, roll the cake, using a stencil or plate, paint them in the shape of a circle.
  4. Bake at t 180 °C for 25 minutes. Cool.
  5. Using a blender blend sour cream with sugar.
  6. Lemon pour boiling water. Lemon zest RUB on a small grater and add to sour cream. Mix.
  7. Brush the shortcakes sour cream and put on each other.
  8. Sprinkle with nuts and put in refrigerator for 1 hour.
  9. Cut into 8 pieces and serve to the table.
  10. Sprinkle with sliced almonds.