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Cheesy Barbecue Chicken Rigatoni

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Ingredients

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  • 2 teaspoons olive oil
  • 1 1/2 cups shredded cooked chicken
  • 6 slices bacon, crisply cooked and crumbled
  • 1/2 cup diced red onion
  • 2 cloves garlic, finely chopped
  • 3 cups uncooked rigatoni pasta (9 oz)
  • 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup barbecue sauce
  • 1 cup grated Cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat oil in deep 10- to 12-inch skillet over medium heat.
  2. Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
  3. Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
  4. Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.
  5. Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.

Find it online: https://legenrecipes.com/recipe/cheesy-barbecue-chicken-rigatoni/