Cheesy Barbecue Chicken Rigatoni

Cheesy Barbecue Chicken Rigatoni
Preparation time
5 mins
Cooking time
20 mins
Easy Recipes
4 people

Cheesy Barbecue Chicken Rigatoni.

This incredible one-pot pasta dinner is full of flavor thanks to Cheddar cheese and barbecue sauce, and even better, is ready in just 20 minutes!


Cheesy Barbecue Chicken Rigatoni


  • 2 teaspoons olive oil
  • 1 1/2 cups shredded cooked chicken
  • 6 slices bacon, crisply cooked and crumbled
  • 1/2 cup diced red onion
  • 2 cloves garlic, finely chopped
  • 3 cups uncooked rigatoni pasta (9 oz)
  • 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup barbecue sauce
  • 1 cup grated Cheddar cheese
  • 1/4 cup chopped fresh cilantro


  1. Heat oil in deep 10- to 12-inch skillet over medium heat.
  2. Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
  3. Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
  4. Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.
  5. Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating