Buffalo Ranch Queso Tacos

Buffalo Ranch Queso Tacos
Preparation time
10 mins
Cooking time
10 mins
2 people

Buffalo Ranch Queso Tacos.

It’s time to take your at home tailgate to the next level with spicy buffalo ranch tacos and your favorite Budweiser® products! Get ready to cheer for your favorite teams while also sipping on your perfect taco and beer pairing!


Buffalo Ranch Queso Tacos



  • Soft tortilla taco boats
  • 1 lb chicken breast
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tbsp minced garlic
  • 2 tbsp olive oil
  • 2 large tomatoes, diced
  • 1 head of lettuce, chopped
  • Sour cream, 1 tbsp per taco
  • 2 cups of pepper jack cheese, shredded
  • 1/2 cup of Ranch dressing
  • 4 tsp Frank’s Red Hot Sauce


  1. Prepare chicken in a large skillet over medium-high heat. Heat 2 tbsp of olive oil, add chicken, and then top with seasonings. Add more flavor if desired!
  2. Once chicken is fully cooked, use a sharp knife to slice it into small chunks.
  3. Heat the taco boats in the microwave or in the oven according to package instructions.
  4. Put pepper jack cheese in the microwave for about a minute. Stir often until it’s melted without overcooking.
  5. Mix ranch and red hot sauce together.
  6. Create your taco by loading the taco boat with chicken, tomatoes, sour cream, lettuce.
  7. Top with melted cheese and add ranch/hot sauce mix if desired.
  8. Enjoy your spicy buffalo ranch queso tacos!

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