- Preparation time
- 10 mins
- Cooking time
- 15 mins
- Difficulty
- moderate
- Serves
- 2 people
- Breakfast
- March 12, 2016
Buffalo Chicken Wraps Recipe.
Lettuce wraps roll spicy Buffalo chicken and fresh homemade Ranch dressing into convenient, finger-friendly packages just waiting for you to pick them up and sink your teeth into them.
If you want more vegetables involved, you could always doctor up your wraps with some extras. What about white mushrooms, bell peppers, or matchstick carrots? You can also do it without the Ranch if you’d rather, or if you just don’t want to fuss with making mayonnaise (we’ve all been there).
PrintBuffalo Chicken Wraps Recipe
Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into cubes;
- Butter lettuce leaves;
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced;
- 1/4 cup sliced green onions;
- 1/2 cup hot pepper sauce;
- Cooking fat;
- Sea salt and freshly ground black pepper;
Ingredients for the Ranch Dressing (optional)
- 1/4 cup homemade mayonnaise;
- 1/4 cup coconut milk;
- 1 clove garlic, minced;
- 2 tsp. fresh dill, minced;
- 2 tsp. fresh chives, minced;
- 1/2 tsp. paprika;
- 2 tbsp. apple cider vinegar;
- Sea salt and freshly ground black pepper;
Instructions
- Place all the ingredients for the ranch dressing in a bowl. Whisk until well combined, and then put the dressing in the refrigerator to chill until you need it.
- In a bowl, combine the chicken, hot pepper sauce, and season with salt and pepper to taste.
- Melt some cooking fat in a skillet over medium-high heat.
- Add the chicken to the skillet and and cook until cooked through (8 to 10 minutes).
- Assemble the wraps, top each lettuce leaf with chicken, avocado, tomato, green onions, and ranch dressing, if using.
