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Cherry punch

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Ingredients

  • 10 g Vanilla syrup
  • 50 ml Cherry juice
  • 15 g Cherry
  • 15 g Almond syrup
  • 50 ml Rum
  • 60 ml Prosecco wine
  • 25 ml Lemon juice

Instructions

  1. Mix ingredients in a shaker (except Prosecco).
  2. In a glass put the pieces of ice, cherries and pour cocktail shaker. Top up with prosecco and stir with a spoon. Serve with dried cherries and almonds.