Cherry punch

Cherry punch
Preparation time
30 mins
Cooking time
40 mins
Difficulty
easy
Serves
8 people
Desert

Cherry punch

The name of the drink, “Punch” has come to us from the ancient Indian language. “Punch” means “five” – ​​is as necessary ingredients are present in the traditional recipe. This drink came to Europe from India. For the first time the name “punch” will meet in the British newspapers in the early XVII century. The first blow was the basis of different spirits – brandy, beer or wine. But after the discovery of Jamaica in 1655, she became the main component of the Roma.

Today is called Punch Almost any drink (both alcoholic and non-alcoholic as well), containing fruit or fruit juice. The recipe of its preparation, there are many. The beverage may be a variety of ingredients such as honey, tea, brandy. The stamp making ice-cooling, and hot winter. The main thing – it is not recommended to heat it above 60-70 ° C, otherwise the taste can not change for the better.

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Cherry punch

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Ingredients

  • 10 g Vanilla syrup
  • 50 ml Cherry juice
  • 15 g Cherry
  • 15 g Almond syrup
  • 50 ml Rum
  • 60 ml Prosecco wine
  • 25 ml Lemon juice

Instructions

  1. Mix ingredients in a shaker (except Prosecco).
  2. In a glass put the pieces of ice, cherries and pour cocktail shaker. Top up with prosecco and stir with a spoon. Serve with dried cherries and almonds.
Cherry punch
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