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Chicken and Bacon-Stuffed Crescent Bread

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Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls
  • 1 1/2 cups shredded pizza cheese blend (6 oz)
  • 3/4 cup chopped cooked bacon
  • 1/2 cup chopped cooked chicken
  • 1/4 cup ranch dressing

Instructions

  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  2. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14×9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14×9-inch rectangle. Firmly press edges and perforations to seal.
  3. Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  4. Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  5. Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  6. Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Find it online: https://legenrecipes.com/recipe/chicken-bacon-stuffed-crescent-bread/