Name: Chicken Caesar Burgers Recipe
Ingredients: 1 lb ground chicken; 2 tbsp onion, minced; 1/2 tbsp capers, chopped; 1/2 tbsp fresh parsley, minced; 1 clove garlic, minced; 1/2 tbsp coconut aminos; Sea salt and freshly ground black pepper to taste; Cooking fat; Romaine lettuce leaves; Tomato, sliced thinly; Red onion, sliced thinly; 1 cup mayonnaise; 3 tbsp lemon juice; 2 anchovy fillets, chopped; 2 cloves garlic, minced; 2 tsp Dijon or homemade mustard; Freshly ground black pepper to taste

Chicken Caesar Burgers Recipe

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Ingredients

Scale

1 lb ground chicken
2 tbsp onion, minced
1/2 tbsp capers, chopped
1/2 tbsp fresh parsley, minced
1 clove garlic, minced
1/2 tbsp coconut aminos
Sea salt and freshly ground black pepper to taste
Cooking fat
Romaine lettuce leaves
Tomato, sliced thinly
Red onion, sliced thinly

Ingredients for the Caesar dressing

1 cup mayonnaise
3 tbsp lemon juice
2 anchovy fillets, chopped
2 cloves garlic, minced
2 tsp Dijon or homemade mustard
Freshly ground black pepper to taste

Instructions

For the dressing, combine all of the ingredients in a food processor and blend until smooth. Transfer to a bowl and set aside, or store in refrigerator until using.
For the burgers, gently mix all of the ingredients into a bowl and form 4 equally sized patties.
Heat a grill pan or skillet with a small amount of cooking fat over a medium-high heat.
When hot, add the chicken patties and cook for 4-5 minutes on each side, or until the center reaches 165 degrees and the juices run clear.
Serve the burgers on a bed of romaine topped with Caesar dressing, and tomato slices or onion if you’d like.
Store any remaining dressing in an airtight container in the refrigerator for up to 1 week.

Find it online: https://legenrecipes.com/recipe/chicken-caesar-burgers-recipe/