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Chicken Corn Tacos

Ingredients

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  • 2 cups shredded cooked chicken breast
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (7 oz) Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained
  • 10 Old El Paso™ taco shells or flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded Cheddar cheese (2 oz)

Instructions

  1. In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  2. Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.