Chicken Corn Tacos

Chicken Corn Tacos
Preparation time
20 mins
Cooking time
20 mins
Easy Recipes
10 people

Chicken Corn Tacos.

Corn adds crunch, color and extra nutrition to this delicious taco dinner.


Chicken Corn Tacos


  • 2 cups shredded cooked chicken breast
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (7 oz) Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained
  • 10 Old El Paso™ taco shells or flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded Cheddar cheese (2 oz)


  1. In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  2. Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.

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