Couscous I pour boiling water about 10 minutes. After that add lemon zest and mint leaves to taste. This couscous is already delicious by itself. But we still need! J
Fillets cut into long pieces, rolled in flour.
Milk and eggs, beat with a whisk. Dip in this mixture the slices of meat. Then coat in couscous and fry in a pan in olive oil.
Fried slices suggest that you put first on a napkin to get rid of excess fat.
And now, friends, cooking sauce – super fast! In a blender put a bit of roasted hot chili peppers, pour in the yoghurt and whisk.
Eat the meat, dipping it in the sauce. This is the most tender chicken I have ever tasted!