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Chicken noodles

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Ingredients

Scale
  • 300g dried egg noodles
  • 1 reduced-salt chicken stock cube, dissolved in 500ml water
  • 6 tsp reduced-salt dark soy sauce
  • 100g frozen peas
  • 150g sweetcorn, drained weight
  • 200g cooked chicken, shredded
  • 2 tsp cornflour

Instructions

  1. Cook the noodles according to packet instructions, drain and set aside.
  2. Put the stock, soy sauce, peas, sweetcorn and chicken in a saucepan over a medium heat. Bring to a simmer and cook for 2 minutes.
  3. In a small cup, mix the cornflour with 4 tbsp cold water and add to the contents of the pan then stir for a further 1 minute until the liquid thickens slightly.
  4. Add the noodles and reheat briefly, stirring to mix together.

Find it online: https://legenrecipes.com/recipe/chicken-noodles/