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Chicken recipes-Mexican

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Ingredients

Scale
  • 600 g chicken fillet
  • 200 g champignons or other mushrooms
  • 200 g of sausages
  • 200 g tomato paste
  • 1 large onion
  • salt
  • pepper
  • 1/2 tsp sugar
  • feta cheese
  • olives
  • Basil

Instructions

  1. Wash the mushrooms, cut legs. The onion we shall cut half-rings.
  2. Chicken fillet we shall cut large pieces. If chicken Breasts are small, leave the fillet the way it is.
  3. In a roasting pan with oil, put half of the onions, mushrooms and chicken pieces. Cook on low heat until soft, adding a splash (3-4 tablespoons) of hot water, salt, pepper.
  4. Boil the sausages, slice them lengthwise, lightly simmer them with onions and tomato paste, add a little sugar, salt and pepper. Share a little broth from chicken to make the sauce more liquid.
  5. Once the chicken Mexican is ready, start serving. On a plate put rude with onions, chicken, sausage. On top put slices of feta cheese and olives. Field dish with tomato sauce. Decorate with leaves of Basil or any other herbs.

Find it online: https://legenrecipes.com/recipe/chicken-recipes-mexican/